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Chef Zandi & The Londoners Restaurant
Chef Zandi’s Kitchen, operating from the Londoners Lounge in Strathaven, Harare is a distinguished establishment and catering company in Harare, offering a fusion of Zimbabwean, Western, and vegetarian cuisine. Founded by professionally trained Chef Zandi Mubi, the restaurant is renowned for its warm ambiance, excellent food, and impeccable service, making it a favourite among locals, expatriates, and corporate clients alike
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Homemade burger pattie with beetroot, caramelized onion, tomato & lettuce, drizzled with bbq and aioli served with fries.
GREEK GARDEN SALAD
$5.00Crisp lettuce tossed with feta, olives, tomatoes, onion, avocado & cucumber.
Marinated chicken pieces with fresh lettuce, avocado, tomato, caramelized onion, cucumber and boiled egg.
THAI BEEF SALAD
$14.00Thin strips of beef tossed with rice noodles, tomatoes, cucumber, peppers, coriander, mushroom and spring onions with a soy dressing.
CRUMBED CHICKEN SALAD
$12.00Fresh crisp salad combined with flavour filled crumbed chicken, grated carrot, boiled egg, avocado, piquante peppers and caramelized onions.
SAMOOSAS
$4.00Beef or chicken samosas served with a side of fries.
GIZZARDS
$5.00Chicken gizzards fried with onions and tomatoes.
CHICKEN LIVERS
$5.00Cooked in your choice of a creamy mushroom sauce OR tomato gravy OR fried with chilli and garlic.
SPICY BBQ WINGS
$7.004 BBQ wings served with chips and a side salad.
MEATBALLS
$5.00Six homemade meatballs in napoli sauce, served with tzatziki and garlic bread.
CHICKEN STRIPS
$5.00Crumbed chicken strips served with chips, salad and sweet chilli sauce.
CRUMBED HALLOUMI
$5.00Crumbed halloumi cheese served with sweet chilli, lemon & a side salad
3 succulent chicken skewers served with satay sauce and a lemon wedge.
THAI FISH CAKES
$6.00Three hake fish cakes cooked with spring onions, fresh herbs and ginger. Served with sweet chilli and tartare sauce.
CHICKEN PHO SOUP
$5.00Flavour filled chicken & noodle soup with spring onion, tomato, mushroom, ginger & garlic.

