Chef Zandi

Chef Zandi & The Londoners Restaurant

Chef Zandi’s Kitchen, operating from the Londoners Lounge in Strathaven, Harare is a distinguished establishment and catering company in Harare, offering a fusion of Zimbabwean, Western, and vegetarian cuisine. Founded by professionally trained Chef Zandi Mubi, the restaurant is renowned for its warm ambiance, excellent food, and impeccable service, making it a favourite among locals, expatriates, and corporate clients alike

[fdm-menu id=’3811′]

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Homemade burger pattie with beetroot, caramelized onion, tomato & lettuce, drizzled with bbq and aioli served with fries.

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Crisp lettuce tossed with feta, olives, tomatoes, onion, avocado & cucumber.

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Marinated chicken pieces with fresh lettuce, avocado, tomato, caramelized onion, cucumber and boiled egg.

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Thin strips of beef tossed with rice noodles, tomatoes, cucumber, peppers, coriander, mushroom and spring onions with a soy dressing.

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Fresh crisp salad combined with flavour filled crumbed chicken, grated carrot, boiled egg, avocado, piquante peppers and caramelized onions.

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Beef or chicken samosas served with a side of fries.

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Chicken gizzards fried with onions and tomatoes.

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Cooked in your choice of a creamy mushroom sauce OR tomato gravy OR fried with chilli and garlic.

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4 BBQ wings served with chips and a side salad.

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Six homemade meatballs in napoli sauce, served with tzatziki and garlic bread.

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Crumbed chicken strips served with chips, salad and sweet chilli sauce.

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Crumbed halloumi cheese served with sweet chilli, lemon & a side salad

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3 succulent chicken skewers served with satay sauce and a lemon wedge.

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Three hake fish cakes cooked with spring onions, fresh herbs and ginger. Served with sweet chilli and tartare sauce.

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Flavour filled chicken & noodle soup with spring onion, tomato, mushroom, ginger & garlic.

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